BETHLEHEM FARM

Every Sunday growing up in the Italian neighborhood of Newark, New Jersey, you could smell the pots of gravy (tomato sauce) being religiously prepared the old fashioned way. The gravy would be slow cooked all day while the family attended church, and we would gather in the afternoon for pasta and freshly baked bread. The gravy would be used again on Wednesday for spaghetti, and on Friday for pizza. The pizza would be made with homemade dough and fresh vegetables. Pizza was a staple food and growing up in that area it was always made fresh and local-there was no such thing as a dominoes or a pizza hut. 

Pizza is one of the most popular foods in the world, but it is hard to find good, authentic pizza. In a world where artificial ingredients are the norm, Bethlehem Farm seeks to change that. Our mission is to bring authentic, real food to our community, one pizza at a time.