
More than just a name, Neapolitan Pizza is rooted in tradition and authenticity. We strive to make our pizzas with authentic, real ingredients to achieve a flavor worthy of the history and legacy of the pizzas we make.

As with any pizza, it starts with the flour. Caputo "00" Flour comes directly from Italy and is specially milled to work with Neapolitan Pizza. Additionally, it is also free of additives and bleaches that other kinds of flour typically include, making it a healthier option. Our dough is made of Flour, Water, and Salt, three simple ingredients with no extra additives or preservatives that don't belong in real food.

If you have ever tried to make gluten free pizza, you've probably been left with a pizza that doesn't measure up to a regular pizza. With Caputo Gluten Free Flour, those days are gone. Specially formulated to match the quality of Caputo Flour while being gluten free, the result is one of the best Gluten Free pizzas you can find anywhere. We are proud to offer this as an option to our customers and bring the same quality product to a greater audience.

Our pizzas are available in two different ways: Heat-And-Serve, and Heat-To-Order. Heat-And-Serve pizzas are frozen, vacuum sealed, and ready to be reheated in your oven for a delicious Neapolitan Pizza in 10 minutes. You can find these pizzas across many of the stores that we sell to. Heat-To-Order Pizzas are available at select stores and allow you to have a Neapolitan Pizza while you visit, shop, or enjoy a glass of beer or wine. All of our pizza varieties are available as Gluten Free at select stores.