Pizza has spread all across the globe, but it is rooted in the small Italian town of Naples, where the dough is made with 00 flour and the sauce is made from fresh San Marzano tomatoes grown in the acidic soil near Mount Vesuvius. The result of such a blend is Neapolitan-Style Pizza, known for the unique rise of the crust and the signature sweetness of the sauce. Neapolitan Pizza isn't an average pie, it's a gourmet meal that raises the bar on quality and taste. Oh, it's also ready in two minutes. How's that for fast food?
Thanks to the innovative people at Gozney, we are able to capture the magic of Neapolitan Pizza in an oven that is a fraction of the size. Roccbox ovens are portable, powerful tools that go wherever we need them to go.
Every week, we make dough, bake pizza, and deliver it to our partners and customers, just like a pizza shop of old. We also try to source local ingredients as much as we can, bringing seasonal flavors to our pizzas that are out of this world.